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Berry Meringue
Berry Meringue

 1 Serve = 1 Fruit + 1½ Protein
 Serves 2
 Good Choice Recipe


  Prep : 10 Mins | Cook : 10 Mins

Instructions:
1. Preheat oven to 220°C.
2. Beat the egg whites with an electric beater until soft peak stage (3–4 minutes), slowly add sugar and vanilla whilst beating. Continue to stiff peaks. You should be able to turn the bowl upside down without the eggs pouring out.
3. Combine berries and Slimsy Passion Fruit 6% Squash in a large pan and cook until heated through and slightly soft.
4. Spoon the mixture into 2 ramekins and place the egg white mixture on top. Lightly tap with the back of a spoon to form peaks.
5. Dust with cinnamon and bake in the oven until golden.
6. Serve immediately.