Baked Cinnamon and Lemon Apples
1 Serve = 1 Fruit
Serves 4
Best Choice Recipe
Prep : 5 Mins | Cook : 30 Mins
Ingredients
- 4 apples (100g each)
- 1 lemon
- 2.5ml (½ tsp) cinnamon powder
- 15ml (1 tbsp) granulated sweetener / sugar replacement
Instructions:
1. Core the apples and set aside.
2. Cut the lemon into four segments and sprinkle with the sugar replacement and cinnamon.
3. Push the wedges into the holes in the apples, if the wedges don’t fit, either cut the wedges smaller or remove a bit more of the core of the apple.
4. Bake in a 180oC oven for 30 minutes.
5. Serves with fat free plain yoghurt from your daily serves.
