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Sweetheart Jam Biscuits

 Serves 10
1 Serve = 1CC + 2 fat
Good Choice Recipe


  • 125g butter, softened
  • cup caster sugar
  • ½ tsp vanilla essence
  • 1 egg yolk
  • 1 ¼cups cake flour
  • 5 tbsp low sugar Strawberry Jam

Beat together the butter, sugar and vanilla until light and fluffy. Add the egg yolk and beat well to combine, add the flour and mix well. Divide the mixture into 10 even sized balls. Place balls 10cm apart on greased baking trays. Using the palm of your hand, flatten each ball to form a 7cm round, shaping edges to remove any cracks. Gently press a 5cm heart- shaped or round cutter into the centre of each round, being careful not to cut the whole way through. Using the tip of a small knife, scoop out the dough to make an indentation.

Fill each indent with two teaspoons of jam Bake at 180 for 15 to 20 minutes or until light golden. Cool on trays.