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 1 Serve = 1 Fruit + 1½ Protein
 Serves 2

Whisk together the egg whites and protein powder in a large mixing bowl. Stir in the mashed banana and add in the blueberries. If the pancake mixture seems too thick, add a splash of milk to thin it a bit. Heat a non-stick pan or lightly spray a pan and bring to low-medium heat over the stove. Divide the pancake mixture in half and add to the pan to make 2 pancakes. Cook for about 5 minutes until bubbles form. Once the pancake has set, flip it and cook for another 2-3 minutes.

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