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Spinach and Bean Korma

 1 Serve = 1½ veg + 2 protein + 2 fat
 Serves 2
 Better Choice Recipe

  Prep : 15 Minutes | Cook : 15 Minutes

Heat the oil in a medium pot and gently fry the chopped onion and pepper until soft. Add the curry paste and fry for a further two minutes. Pour the stock, coconut milk and milk over the fried onion and bring to a gentle simmer. Add the drained beans and simmer for five minutes before adding the spinach. Simmer until spinach has wilted and serve.

Veg Lovers: This recipe works well with almost any veg! Try baby marrow and cauliflower as alternatives.

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