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Chicken, Sauerkraut, and Apple Toasties

Sauerkraut is one of our gut health super foods – enjoy for lunch on our Chicken, Sauerkraut, and Apple Panini

 1 serve = 2CC + 1½ Protein
 Serves 4
 Best Choice Recipe

  Prep : 15 Minutes | Cook : 15 Minutes

Place sauerkraut in a colander and rinse with cold water. Drain well, using a spoon to press out excess liquid. Set aside. Lightly coat one side of each bread slice with cooking spray. Place four bread slices, coated sides down, on a work surface. Top with chicken, sauerkraut, apple slices/ grated apple, and cheese. Top with the remaining four bread slices, coated sides up. Coat an unheated grill pan or large skillet with cooking spray. Preheat over medium-low heat for 1 to 2 minutes. Add sandwiches, in batches if necessary. Place a heavy skillet atop sandwiches. Cook over medium-low heat for 6 to 8 minutes or until bottoms are toasted. Using hot pads, carefully remove top skillet. Turn sandwiches and top again with skillet. Cook for 6 to 8 minutes more or until bottoms are toasted.

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