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Quick and Easy Chicken Liver Pate

 1 Serve = 1 Protein + 1 Fat
 Serves 4
 Good Choice Recipe

  Prep : 10 Mins | Cook : 10 mins

Melt the butter in a pan. Add the garlic and livers and simmer for 10 minutes. Place the cooked livers in a blender with the remaining ingredients and blend well. Spoon into a serving dish, cover with cling wrap and chill in fridge for 2 hours. Serve with crackers from daily serves.

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