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Thread pieces of fish onto skewers, alternating with the onions, tomatoes, mushrooms and green peppers. Place the prepared skewers in a large shallow dish.
Pour the marinade over the skewers and leave to marinate at room temperature for about 2 hours, turning occasionally.
Preheat the grill to high. Remove the skewers from the marinade and place them under the grill.
Cook for about 12 – 15 minutes, basting the kebabs occasionally with marinade turning them frequently or until the fish flakes easily.
Serve the kebabs immediately on a warm serving dish with rice from daily allowance
Prep 25 minutesCook 15Tip: Sprinkle the mushrooms with lemon juice to preserve the light colour.