In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, parmesan cheese, onion, and olive oil and Clover Low-Fat cheese.
Cover and chill in the refrigerator approximately 30 minutes. Drop rounded spoonfuls of the mixture onto a large, lightly greased baking sheet.
Place baking sheet in the freezer approximately 1 hour. When ready to bake, allow the balls to partially thaw (about 30 minutes).
Preheat oven to 180oC (350oC, Gas Mark 4).
Lightly grease a large baking sheet. Bake the balls in the preheated oven 20-25 minutes, or until lightly browned.
Prep 120 minutes
Cook 25 Minutes