Recipe

Gut Friendly Recipes

Miso Soup

Serves 2
1 Serve = ½ Protein + 1 Fat
Best Choice Recipe

01.

Heat the oil over medium heat. Add the onions and sauté until translucent and fragrant, about 8 minutes.

02.

Stir in the garlic and ginger and cook for another minute. Add the carrot and vegetable broth.

03.

Bring to a boil then reduce heat and let simmer for 5 minutes, until carrots are tender. Stir in the miso. Add tofu and spinach and cook until spinach is wilted. Serve immediately.

04.

Prep 5 minutes
Cook 20 Mintues

Tip: Add in your own choice of vegetables such as mushrooms or celery to suit your own personal taste.

Ingredients

Copyright © All rights reserved | Weigh-Less PTY LTD by WEIGH-LESS PTY LTD